Articles
Featured
-
PeopleSee articleThe Vegan Creamery: Miyoko Schinner’s Next Chapter in Plant-Based Dairy
Photo by Megan Thompson In Brief Miyoko Schinner’s work is never done. The pioneering chef, entrepreneur, and self-described “epicurean activist” has spent decades redefining what’s possible in the world of plant-based dairy. As the founder of Miyoko’s Creamery, she helped bring artisanal vegan cheese into the mainstream. Now, with her new cookbook, The Vegan Creamery […] -
Success StoriesSee articleAfter Cutting Out Ultraprocessed Vegan Foods, I’m Pain-Free and 80 Pounds Lighter
Jolie Blanche Levene-Pryor thought that following a vegan diet would help her reach a healthy weight. But it wasn’t until she committed to a whole-food, plant-based diet—cutting out highly processed foods and added oils—that she shed more than 80 pounds and eliminated chronic pain. My journey away from a standard American diet began in 2009, […] -
How ToSee articleWhy You Should Always Have Soba Noodles in Your Pantry
In Brief If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to add some to your stash. Hot or cold, lightly dressed or swimming in a savory broth or sauce, the thin, tan strands are a great option for fast weeknight meals. (Most types of […] -
PeopleSee articleCatching Up with Mena Massoud, Host of the Peacock Travel Series ‘Evolving Vegan’
Jet-setting vegan foodies, take note: Evolving Vegan, the food and travel series hosted by Mena Massoud, is now streaming on Peacock. The series follows the Aladdin star as he eats his way through North America and beyond, digging into cheesesteaks in Philadelphia, rolling sushi with a master chef in Tokyo, and revisiting favorites in his […] -
How ToSee articleHow to Get More Science-Backed Plant-Based Goodness in Your Google Results
Want to see more science-backed, plant-based content in your Google results? Add Forks Over Knives to your Preferred Sources on Google! Earlier this month, Google rolled out a new feature called Preferred Sources, which allows you to select which outlets you most want to see when you’re searching for news: Instead of leaving it all […] -
Success StoriesSee articleOn a Keto Diet, My Heart Disease Got Worse. Going Plant-Based Helped Me Heal
I grew up in Manila, Philippines, and moved with my family to Boulder, Colorado, in 2006. While I missed the sea and beaches, I quickly fell in love with hiking the Colorado mountains. My diet, however, took a turn for the worse. I transitioned from a pork-centric Filipino diet of lumpia, sisig, and lechon to […] -
PeopleSee article‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
In Brief Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When you’re from the South, out in the country, and lack resources, you eat whatever you get,” says Brown, reflecting on her upbringing in Eden, North Carolina. Brown became interested in plant-based eating as […] -
How ToSee articleEdamame: How to Buy, Store, and Cook the Beloved Green Soybean
In Brief Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in Japanese restaurants. But ever since frozen bags of shelled edamame became common in North American grocery stores in the 1990s, the protein-rich green soybeans have become a beloved ingredient in recipes, especially among […] -
How ToSee articleVeggie Steaks That Steal the Show: Easy How-To and 11 Flavor-Packed Recipes
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting veggie steaks for a hearty, satisfying (dare we say “meaty”?) main dish that lets vegetables take center-plate. Simply follow the step-by-step instructions below; then serve your creations steak-house style with a baked sweet […] -
RestaurantsSee articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park will reintroduce meat and seafood has dominated headlines, another major development in vegan haute cuisine has flown largely under the radar: French chef Alain Passard has taken his famed three-Michelin-star Paris restaurant, L’Arpège, […] -
WellnessSee articleVegan Costco Haul: Essential Healthy Staples Recommended by Plant-Based Pros
Following a whole-food, plant-based diet isn’t just good for your health; it’s also a smart move for your finances, with research showing that plant-based eaters tend to spend less on food than omnivores. Big-box stores offer a way to make plant-based diets even more affordable. With its wide array of fresh and frozen produce and […] -
ShoppingSee articleOur Favorite Lunchboxes and Accessories for Kids and Grown-Ups
Looking for a lunchbox for yourself or your kids but feeling overwhelmed by all the options? Or maybe you need a few clever containers to make packing lunch a little easier or more appealing? We’ve got you. Here are some of our favorite lunch-packing essentials, from multi-compartment bento boxes (perfect for organizing meals and pleasing […]
HEALTHY EATING SHOULDN'T BE A HASSLE
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.