Contributors
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
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Anh Tran -
Ann Crile Esselstyn, M.Ed. -
Ann Crile Esselstyn, M.Ed., and Jane Esselstyn, R.N. -
Anthony Lim, MD, JD -
Ashley Madden, B.Sc.(Pharm), ACPR, CHNC -
Aurelia d’Andrea -
Aurora Leon, MD and Joaquin Carral, MD -
Ayesha Sherzai, MD, and Dean Sherzai, MD, PhD -
Bad Manners -
Benji Kurtz -
Bonny Rebecca -
Brandi Doming
MASTER THE ART OF PLANT-BASED COOKING.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.