Contributors
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
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Brenda Davis, RD; Vesanto Melina, RD; and Cory Davis, P.Ag -
Brian Kateman -
Brian Wendel -
Brooke Goldner, MD -
Caitlyn Diimig, RD -
Cameron Stauch -
Carla Christian, RD, LD -
Carleigh Bodrug -
Carolyn Scott-Hamilton -
Carolyn Yachanin -
Cathy Fisher -
Celeste Gonzalez
MASTER THE ART OF PLANT-BASED COOKING.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.