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Dana Shultz

Dana Shultz

Dana Shultz is the recipe developer and writer for the Minimalist Baker, a website devoted to simple cooking, which she founded with her husband, John. All recipes require 10 ingredients or less or 30 minutes or less to prepare. She is the author of Minimalist Baker’s Everyday Cooking and the 31 Meals Cookbook. Find her on Instagram and Facebook.

Photo: © Dana Shultz

All Contributions from Dana Shultz (1)

  • A close-up shot of a vegan tuna salad sandwich with two slices of whole grain bread, with the filling featuring chickpeas, onions, and cherry tomatoes and a vegan dressing

    “No-Tuna” Salad Sandwich
    In this vegan version of a tuna salad sandwich, the savory chickpea filling gets extra tang from pickles, red onion, and capers. Mayonnaise is replaced by a creamy mixture of tahini and Dijon mustard to deliver crave-worthy flavor while diced celery and pickles give it a tasty crunch. Serve between two slices of your favorite […]
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