Forks Over Knives

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Tag: <span>plant-powered athletes</span>

From Recreational Athlete to International Ultra-Athlete on a Plant-Based Diet

For about 30 years, I dreamed of finishing the Ironman World Championship in Kona, Hawaii. Once I decided to actually do it, I knew I had to step up my training and performance. I had been doing triathlons recreationally for some time, but the Ironman World Championship (140.6-mile triathlon) is not for the amateur athlete. […]

Meet Dr. Heather Shenkman, Ironman Triathlete and Vegan Cardiologist

I haven’t always been an athlete, but I’ve been a vegetarian since I was about 16 years old. My brother was the first vegetarian of our family, which was an ethical decision he made at 10 years old after seeing chicken wings “dissected” in science class. He did everything he could do to convince the […]

Ultra Recovery: From Depressed Addict to Pro Ultrarunner on a Plant-Based Diet

Editor’s Note: David Clark passed away on May 21, 2020, after suffering from complications due to herniated disc surgery. David was a beloved husband and father, a three-time author, and an accomplished ultra athlete. In 2016, we published Dave’s inspiring account of his journey to plant-based eating, which you can read below. In 2005, I was […]

From Tired, Unhealthy Fortysomething to Fit Competitive Cyclist

I turned 40 years old in June 2011, and was struggling to find enough energy to make it through the day, despite the multiple cups of coffee and refined “sugar fixes” I would consume. My mental clarity was nonexistent. On top of that, my cholesterol numbers were often high—one doctor even wanted me to start […]