A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie burgers, or baked tortilla chips. Thin strips of jicama add a crunchy element to each bite while jalapeno peppers bring the heat. This unique recipe is a delicious change from traditional store-bought salsas and will surely become a staple in your house when a dish needs an extra boost of fresh flavor.
By Nancy Macklin, RDN ,
Ingredients
- 1 cup chopped watermelon
- 1 cup chopped honeydew melon
- 1 cup chopped cantaloupe
- ½ cup matchstick-cut jicama
- 1 fresh jalapeño chile, seeded and finely chopped
- ¼ cup sliced scallions
- 1 clove garlic, minced
- 2 tablespoons lime juice
- ⅛ teaspoon sea salt
Instructions
- In a medium bowl stir together all ingredients. Cover and refrigerate until ready to serve. Store in the refrigerator for up to 3 days.
Nutritional Information:
Per serving (¼ cup), 15 calories, 4 g carbohydrates, 25 mg sodium, 1 g fiber, 3 g sugar
Note: Nutritional information is provided as an estimate only.
Great!!