Contributors
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
-
Abbie Gellman, MS, RD, Institute of Culinary Education -
Adam Sud -
Alan Goldhamer, DC, and Jennifer Marano, DC -
Alexandra Caspero, RD, MA -
Alicia Silverstone -
Alona Pulde, MD, and Matthew Lederman, MD -
Amanda Just -
Ami Deane -
Amy Johnson -
Andrea Duclos -
Andrew Beauchesne, MD -
Angie Sadeghi, MD
Prev
Next
MASTER THE ART OF PLANT-BASED COOKING.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.